ReaShure Precision Release Choline is an essential nutrient for the health and well-being of animals and humans. This encapsulated choline is protected from rumen degradation through a proprietary process and delivered to the small intestine where it is absorbed. Choline is an essential nutrient for the health and well-being of animals and humans.
Key Advantages of ReaShure
Supports Fat Metabolism
Cows experience hormonal changes and negative energy balance around calving time which causes fat to be mobilized from body stores.
Supports Milk Fat Synthesis
The cow’s liver uses choline to package the mobilized fat into very low density lipoproteins (VLDL) which are then transported to the mammary gland and used as a fuel source or synthesized into milk fat.
Reduces Ketosis
If cows are deficient in choline, fat cannot be transported out of the liver and is stored there. The liver has limited ability to store fat and so it is diverted toward the production of ketones which enter the bloodstream and may elevate to the point of toxicity (ketosis), causing reduced feed intake and consequently reduces milk yield.
Customer Resources
For more information on ReaShure, make sure to check out our product information, technical reports, research summaries and other resources.
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ReaShure Research Summary Choline is a Required Nutrient for Transition Dairy Cows
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Research Summary ReaShure is Required to Optimize Milk Production
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Effects of Supplementation With Ruminally-Protected Choline
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In Vitro Trial Measures Valido® Feed Stability and Rumen Protection
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ReaShure is Required to Maximize Colostrum Yield and Quality
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Effect of Rumen-Protected Choline Supplementation on Liver and Adipose Gene Expression During the Transition Period in Dairy Cattle
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Effect of Feeding Rumen-Protected Choline on Performance, Health and Reproduction of Dairy Cows
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Meta-Analysis of Transition Cow Studies Examining the Effects of Supplementing Rumen-Protected Choline to Transition Dairy Cows
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Effect of ReaShure® Rumen-Protected Choline on Performance, Blood Metabolites, and Hepatic Triacylglycerols of Periparturient Dairy Cattle