We have a delectable Devil’s Food Cake Recipe to share with you. This recipe includes our BakeShure® Encapsulates to boost quality and consistency through pH optimization, flavor delivery, leavening control, moisture control, and antimicrobial preservation.
By using the BakeShure Sodium-Free powder, the overall sodium content of finished products can be reduced up to 70%. This is especially important due to the increase in health-conscious customers. The ingredients and instructions for this sweet treat are below!
| Ingredients | Regular | BS Complete | BS Sodium-Free |
| Baker’s % | |||
| Sugar | 160.0 | 160.0 | 160.0 |
| Cake Flour | 100.0 | 100.0 | 100.0 |
| Baking Powder | 4.0 | 4.0 | 4.0 |
| Eggs, room temp. | 65.0 | 65.0 | 65.0 |
| butter, melted | 65.0 | 65.0 | 65.0 |
| Water, 120°F | 130.0 | 130.0 | 130.0 |
| Vanilla Extract | 3.0 | 3.0 | 3.0 |
| Cocoa powder, sifted | 40.0 | 40.0 | 40.0 |
| mg Na+/80g | 124 | 81 | 36 |
Instructions
Balchem creates a wide variety of bakery applications. These can be applied in many different applications to create shelf life extension, pH control and improve flavor impact.
Balchem’s highly skilled Applications Team has a broad knowledge of the Baking Industry and is available to support, from providing starting formulations for a new Apple Muffin to designing a stability test on a Devil’s Food Cake dry mix.
To learn more about our powders and encapsulates for bakery applications, contact us.
