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2012 – Banana and Metalosate® Calcium research. The post-harvest quality of these fruits is fundamental for their commercialization, and the addition of calcium can prolong the quality of the fruits. In this study, the post-harvest quality of fruits treated with Metalosate® Calcium was evaluated. A completely randomized design was used, with five doses of Metalosate® Calcium, and with three replications. The fruits treated with Metalosate® Calcium remained green longer and maintained their yellow color after maturation
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