BalchemTierernährung & GesundheitRessourcenUp-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University

Up-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University

Posted: Februar 16, 2022

Bisherige Vorlesungen | Real Science Vorlesungen

Dr. Charles Starkey, Auburn University

Real Science Lecture Series webinar: “Up-Cycling Low Value Proteins Through the Use of Functional Food Technologies Promotes Sustainability While Enhancing Profitability” with Dr. Charles Starkey from Auburn University.

Webinar Resources

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Starkey_ARPAS_CEU

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Starkey_Handout_Slides.pdf

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