Resource Category : Cycle de conférences sur la science réelle
avril 19, 2022
Making Animals Smarter – Nutrition and Animal Cognition – Dr. Eric Ciappio, Balchem
Dr. Eric Ciappio, Balchem For today’s Real Science webinar we are taking a look at how the food we all …
avril 13, 2022
Wonderful World of Fungal Toxins: What We Know About Mold, Plant, Animal Interactions – Dr. Diaz, Professor, University of Arizona
Speaker: Dr. Diaz, University of Arizona Heat stress can have a huge impact on all cows; reducing dry matter intake, …
avril 6, 2022
Harnessing Long-Term Benefits from Short-Term Choline Supplementation – Dr. Heather White
Dr. Heather White from University of Wisconsin – Madison Dr. White will guide us through past and present research on …
avril 6, 2022
ReTHINKING Animal Behavior and Handling – Dr. Temple Grandin
Speaker: Dr. Temple Grandin For today’s Real Science webinar we are thrilled to welcome one of the most well-known and …
avril 4, 2022
Challenges of Assessing Choline Bioavailability – Dr. Joseph McFadden from Cornell University
Dr. Joseph McFadden from Cornell University Bioavailability of rumen protected products is one of the key aspects when defining the …
mars 18, 2022
Recent Developments in Performance Horse Health and Nutrition – Dr. Joe D. Pagan, Kentucky Equine Research
Speaker: Dr. Joe D. Pagan of Kentucky Equine Research
mars 16, 2022
Understanding Dairy Cow Behavior to Optimize Nutritional Management – Dr. Trevor DeVries, University of Guelph
Speaker: Dr. Trevor DeVries from University of Guelph
mars 9, 2022
Managing Poultry Coccidiosis and Its Effects in Antibiotic Free Production – Dr. TJ Gaydos
Speaker: Dr. Gaydos, Gaydos Technical Services, LLC Dr. Gaydos explains how we can manage coccidiosis in poultry and what can …
mars 2, 2022
Managing Dairy Cows in an Extreme Warm Environment – an Israeli’s Perspective – Dr. Israel Flamenbaum
Dr. Israel Flamenbaum, Cow Cooling Solutions Dr. Flamenbaum is a world-renowned agriculturist, bringing over four decades of expertise to the …
février 16, 2022
Up-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University
Dr. Charles Starkey, Auburn University Real Science Lecture Series webinar: “Up-Cycling Low Value Proteins Through the Use of Functional Food …
février 10, 2022
Interaction Between Nutrition & Genetics with Dr. Rathje, DNA Genetics
Dr. Rathje, DNA Genetics Dr. Rathje talks about genetics and compares research on different swine operations.
février 2, 2022
How to Use the New NASEM Model & Formulation Software to Evaluate Diets – Dr. Mark Hanigan from Virginia Tech
Dr. Mark Hanigan, Virgina Tech Listen in as Dr. Mark Hanigan from Virginia Tech walks through the new NASEM software, …
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