Dietary Protein: How Low Can You Go? - Dr. Larry Chase, Cornell University

Dr. Larry Chase, Cornell University

Dr. Chase will share ways to evaluate the opportunity to feed lower protein rations. In many cases, lower protein rations lead to improved profitability, greater nutrient efficiency and a reduction in nutrient excretion into the environment.

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ARPAS CEU Certificate

Q & A

Dietary Protein: How Low Can You Go? – Dr. Larry Chase, Cornell University

Dr. Larry Chase, Cornell University

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