Balchem动物营养与健康资源Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University

Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University

Posted: 12 5 月, 2021

Speaker: Dr. Chris Ashwell, Professor, North Carolina State University

In 2003, Dr. Ashwell joined the faculty of NCSU in the department of Poultry Science. The primary research focus of the group is to identify the underlying gene traits of economic importance in poultry.

Webinar Resources

Presentation – Transgenerational Nutrition

ARPAS Certificate Ashwell

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Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University

Speaker: Dr. Chris Ashwell, Professor, North Carolina State University

Webinar Resources

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