Resource Category： 真实的科学讲座系列（Real Science Lecture Series）
19 4 月, 2022
Making Animals Smarter – Nutrition and Animal Cognition – Dr. Eric Ciappio, Balchem
Dr. Eric Ciappio, Balchem For today’s Real Science webinar we are taking a look at how the food we all …
13 4 月, 2022
Wonderful World of Fungal Toxins: What We Know About Mold, Plant, Animal Interactions – Dr. Diaz, Professor, University of Arizona
Speaker: Dr. Diaz, University of Arizona Heat stress can have a huge impact on all cows; reducing dry matter intake, …
6 4 月, 2022
Harnessing Long-Term Benefits from Short-Term Choline Supplementation – Dr. Heather White
Dr. Heather White from University of Wisconsin – Madison Dr. White will guide us through past and present research on …
6 4 月, 2022
ReTHINKING Animal Behavior and Handling – Dr. Temple Grandin
Speaker: Dr. Temple Grandin For today’s Real Science webinar we are thrilled to welcome one of the most well-known and …
4 4 月, 2022
Challenges of Assessing Choline Bioavailability – Dr. Joseph McFadden from Cornell University
Dr. Joseph McFadden from Cornell University Bioavailability of rumen protected products is one of the key aspects when defining the …
18 3 月, 2022
Recent Developments in Performance Horse Health and Nutrition – Dr. Joe D. Pagan, Kentucky Equine Research
Speaker: Dr. Joe D. Pagan of Kentucky Equine Research
16 3 月, 2022
Understanding Dairy Cow Behavior to Optimize Nutritional Management – Dr. Trevor DeVries, University of Guelph
Speaker: Dr. Trevor DeVries from University of Guelph
9 3 月, 2022
Managing Poultry Coccidiosis and Its Effects in Antibiotic Free Production – Dr. TJ Gaydos
Speaker: Dr. Gaydos, Gaydos Technical Services, LLC Dr. Gaydos explains how we can manage coccidiosis in poultry and what can …
2 3 月, 2022
Managing Dairy Cows in an Extreme Warm Environment – an Israeli’s Perspective – Dr. Israel Flamenbaum
Dr. Israel Flamenbaum, Cow Cooling Solutions Dr. Flamenbaum is a world-renowned agriculturist, bringing over four decades of expertise to the …
16 2 月, 2022
Up-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University
Dr. Charles Starkey, Auburn University Real Science Lecture Series webinar: “Up-Cycling Low Value Proteins Through the Use of Functional Food …
10 2 月, 2022
Interaction Between Nutrition & Genetics with Dr. Rathje, DNA Genetics
Dr. Rathje, DNA Genetics Dr. Rathje talks about genetics and compares research on different swine operations.
2 2 月, 2022
How to Use the New NASEM Model & Formulation Software to Evaluate Diets – Dr. Mark Hanigan from Virginia Tech
Dr. Mark Hanigan, Virgina Tech Listen in as Dr. Mark Hanigan from Virginia Tech walks through the new NASEM software, …
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