Meat Solutions

How We Serve the Meat market

Our MeatShure® line of products has solved numerous technical challenges in the meat processing industry. Specifically, our precision-release acidulants and salts are delivering consistent acid levels, accelerated production speeds, and reduced microbial growth to a broad range of processed meat manufacturers.

We offer both off-the-shelf and highly customized ingredient solutions for:

• Color retention in meat
• Consistent pH Control
• Improved texture
• Shelf-life extension

Our Meat Technologies

Improve Throughput

By encapsulating acidulants, Balchem creates efficiency for meat producers. MeatShure® has dramatically reduced production times for fermented sausages traditionally made using lactic acid starter cultures.

Encapsulation now allows the acidulants to be time-released, achieving the same effects in a short period of time that previously required a lengthy fermentation process. The acid is protected through encapsulation, so you can control the process and deliver your sensitive active ingredients to the exact point you want them to work in the production process.