Extrusion
Extrusion Technology
Balchem’s extrusion technology creates crisp texture and mouthfeel in cereal and snacks. We offer quality tailored Twin Screw Extrusion Technology to deliver unique extruded shapes and sizes along with multiple flavor capabilities for cereal and snacks. We can create plant or dairy-based protein formulations fortified with nutrients and minerals – Crisps, Twigs, Zippers, O’s, X’s, chips, scoops.
What is Extrusion?
Extrusion Creates Crunchy, Crispy Food
Extrusion is used in food processing, forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce a specific shape. The extruded food is then cut to a specific size by blades. Extrusion processing has become an important food process in the manufacture of ready-to-eat cereals and snacks.
Balchem extruded products are used to contribute protein and texture to ready-to-eat snack goods. Crisps, chips, scoops, twigs and O’s help with visual appeal and improve the nutritional profile of your finished snacks.
Extrusion Features & Benefits
Balchem extruded products are used to contribute protein and texture to ready-to-eat snack goods. Crisps, chips and O’s help with visual appeal and improve the nutritional profile of your finished snacks.
Balchem extruded products are used to improve snack goods in a variety of segments including high protein, savory or sweet.