PetShure® pH Control Systems

Reduce pH, enhance texture and color profiles and increase production efficiency with PetShure pH Control Systems. Leveraging Balchem’s expertise in ingredient encapsulation, these controlled release acidulants reliably restrict acidic reactions. This allows products to retain color, texture and flavor while extending shelf-life and improving process throughput.

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Key Advantages of pH Control Systems

• Control acidification rate to reduce waste and maximize production efficiency.
• Improve texture and color profile for more aesthetically pleasing foods.
• Deliver reliable pH drop to help control microbial growth and extend shelf life.

Customer Resources

For more information on PetShure pH Control Systems, make sure to check out our product information, technical reports, research summaries and other resources.

Brochures

Pet Shure Sensory Brochure pH Control Sell Sheet

Research

KSU Application of Encapsulated Lactic Acid to Control the Growth and Multiplication of Salmonella Enterica in Raw Meat-Based Diets for Dogs