Resource Category: Real Science Lecture Series
September 17, 2021
Previewing the NEW 2021 Dairy NRC – Videos and Downloads
Balchem is pleased to present a series of five webinars breaking down the changes you will see to each section …
September 16, 2021
Fat and Energy – Dr. Lou Armentano, University of Wisconsin
Dr. Lou Armentano, University of Wisconsin Dr. Armentano graduated from Cornell University in 1975, earning a BS with distinction in …
September 16, 2021
Feed Intake and Carbohydrates – Dr. Mary Beth Hall, U.S. Dairy Forage Research Center
Dr. Mary Beth Hall, U.S. Dairy Forage Research Center Dr. Hall is a research scientist working in dairy cattle nutrition …
September 14, 2021
Protein and Amino Acids – Dr. Mark Hanigan, Virginia Tech
Dr. Mark Hanigan, Virginia Tech Dr. Hanigan began his career as a dairy farmer in Western Iowa followed by a …
September 1, 2021
Biosecurity Imperatives and the Feed Supply Chain – Dr. Jordan Gebhardt, Kansas State University
Dr. Jordan Gebhardt, Kansas State University Dr. Gebhardt’s research interests involve practical problems the swine industry faces focused on production …
August 4, 2021
Feeding the Metabolic Race Car: A Discussion on the use of Starch and Fat as Fuels – Dr. Paul Kononoff, University of Nebraska
Dr. Paul Kononoff, University of Nebraska Dr. Kononoff is a native of Saskatoon, Saskatchewan, Canada. He holds BSA and MS …
July 21, 2021
The Impact of Daily Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University
Dr. Kevin Harvatine, Penn State University Dr. Harvatine is currently a Professor of Nutritional Physiology at Penn State University. He …
July 14, 2021
Antibiotic-Free Poultry Research: Optimize Product Understanding Through Thoughtful Design – Dr. Matthew Jones, Southern Poultry Research Group
Dr. Matthew Jones, Southern Poultry Research Group Dr. Matthew Jones is an Athens, Georgia-based poultry scientist using his background in …
June 16, 2021
Formulation Considerations for Healthy Dogs; Sulfur AA, Taurine and Methyl Compounds – Dr. Anna Kate Shoveller, University of Guelph
Speakers: Dr. Anna Kate Shoveller, Associate Professor, University of Guelph & Sydney Banton, Shoveller Laboratory Graduate Research Assistant Dr. Shoveller …
June 9, 2021
Impact of Enzymes and Fiber on Gut Health – Dr. Xaviere Rousseau, AB Vista
Speaker: Dr. Xaviere Rousseau, AB Vista Dr. Rousseau is global technical support manager at AB Vista based in France. She …
June 3, 2021
Optimize Your Calf Program – What Does the Future Hold – Dr. Bob James, Down Home Heifer Solutions
Dr. Bob James, Down Home Heifer Solutions Dr. Robert “Bob” James is an industry leading expert on calf feeding and …
May 12, 2021
Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University
Speaker: Dr. Chris Ashwell, Professor, North Carolina State University In 2003, Dr. Ashwell joined the faculty of NCSU in the …
English 
Français 
Español de México 
简体中文 
Deutsch