Skip to content
Balchem>Animal Nutrition & Health>Resources>Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University

Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University

Posted: May 12, 2021
 |  | 

Speaker: Dr. Chris Ashwell, Professor, North Carolina State University

In 2003, Dr. Ashwell joined the faculty of NCSU in the department of Poultry Science. The primary research focus of the group is to identify the underlying gene traits of economic importance in poultry.

Webinar Resources

Presentation – Transgenerational Nutrition ARPAS Certificate Ashwell

Warning: foreach() argument must be of type array|object, bool given in /sites/stg.balchem.matchbox.host/files/wp-content/themes/base/views/blocks/buttons.php on line 7

Related Resources

EMEA: New Developments in Transition Cow Nutrition with Dr. José Santos and Dr. Clay Zimmerman
Speaker: Dr. José Santos and Dr. Clay Zimmerman Today, we are excited to share with you the newest research and …
Successfully Developing High-Performing Heifers - Dr. Mike Van Amburgh, Cornell University
Podcast Topic This Real Science Exchange podcast episode was recorded during a webinar from Balchem’s Real Science Lecture Series. *If …
en_USEnglish
en_USEnglish fr_FRFrançais es_MXEspañol de México zh_CN简体中文 de_DEDeutsch