Agglomeration Systems
Create finished powders that dissolve into solution faster, without lumps. We utilize continuous and batch Agglomeration Technology, to make ingredients or finished food products less dense, more free-flowing, and dispersible in liquids. Our batch agglomeration creates a uniform particle size and distribution which reduces dustiness and improves mouthfeel.
Product Offerings
We offer a wide range of options to choose from including fully formulated systems, co-manufactured systems, and single instantized ingredients that deliver the following:
- Improved dispersion and dissolution
- Increased filling efficiencies
- Reduced dusting and controlled flow
Other Key Advantages
Other key advantages that our solution offers include:
- Product Customization
- Flavor enhancement
- Beverage Application Expertise
- Improved Functionality
- Nutritional Enhancement
- Particle Control & Instantization
- Clean Label
Products That Utilize Our Agglomeration Systems
Markets Served
Convenience, single-serve, and sports nutrition continue to drive the need for efficient and technically advanced agglomeration capacity.
Some of the food systems or single ingredients that can be agglomerated include:
- Single Serve Systems Applications: Coffee pods, stick packs, pods/disks, and pouches
- Multi-Serve Systems Applications: Canisters and bag/bag-in-box for food service dispensers
- Bulk Ingredient Applications: Proteins, hydrocolloids, starches, and carbohydrates
Key Advantages of Agglomeration
Creating Better Mouthfeel
Our state of the art agglomeration technology further diversifies our powder manufacturing capabilities and enhances our synergistic product offerings, resulting in unmatched, broader service offerings for you including:
- Efficient and high-quality production
- Milling and particle screening
- Control of key physical properties
- Particle Size & Porosity
- Density & Flow
- Moisture & Water Activity
- Surface Area & Chemistry