BakeShure® Leavening

BakeShure® encapsulated leavening provides full control of the reaction between sodium bicarbonate and the acidic components within dough and batter, improving baked product yield and appearance. Encapsulation extends the viability of frozen dough and increases flexibility in the production of fresh and refrigerated bakery products.

BakeShure® Whitepaper (pdf)

Samples

BakeShure® Uses:

• Enhanced Appearance: Experience a visual transformation in your baked products. BakeShure® encapsulated leavening enhances the appearance, lending a touch of irresistible allure to every creation. 
• Effortless Leavening: Our advanced encapsulation ensures a controlled and precisely timed release of chemical leavening agents, resulting in consistent and reliable outgassing within your baked goods. 
• Protective Shield: Guard against unwanted interactions that can compromise the integrity of your baked goods. BakeShure® encapsulated leavening acts as a safeguard, preserving the leavening performance throughout the shelf life and even shielding against freeze-thaw abuse. 
• Unleash Flexibility: Elevate your production process with increased flexibility. Whether crafting fresh, refrigerated, or frozen dough, encapsulated leavening empowers you to innovate with confidence. 
• Superior Performance: Elevate your culinary prowess with unmatched finished product volume. Witness your creations rise to new heights, delivering a satisfying sensory experience. 
• Extended Shelf Life: Discover the hidden potential of extended shelf life. BakeShure® encapsulated leavening is a partner in preservation, ensuring your products delight consumers even longer. 

BakeShure® Leavening is your key to rising in the world of baking excellence. With enhanced appearance, effortless leavening, and a protective shield against unwanted interactions, you can elevate your bakery products to new heights. Experience BakeShure® Leavening for yourself. Contact us and request a sample today!